I think I'm getting the hang of this cooking thing.

Here's the sauce I got at Trader Joe's:

A sweet, tangy & spicy sauce with bits of chili pepper and a hint of garlic.

For the chicken I cut up bite-sized pieces of chicken breast, marinated it in corn starch, water and a little bit of soy sauce. Just stir-fried the chicken for a bit, added the sauce and let it simmer for a bit.

Pretty damn easy and it turned out pretty damn good too. I think for next time I'll try to add in some veggies.