An island favorite that has been served for many generations. Always found at your auntie's sunday picnic. Marinated in sweet hawaiian batter then deep fried to lock in the flavor.
i f'ing love this dish. i have to get this dish every weekend when i go home or else i go thru withdrawal.
this is served with rice, teriyaki sauce, a scoop of mac salad and sukemono (pickled cabbage). the sukemono is one of the very few greens that i actually like to eat and the mac salad is the best around.
if you're cool like me, you say "mochiko, extra mac and extra sauce." 
notice all three cups of teriyaki sauce. 
overall, i give this meal...a 5!!!
